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Investigation of nutritional status in 246 cases with hospital infection
zHANG Pianhong,HU Yue,LU Qun(ZHejiang Center of Clinical Nutrition, The 2 nd Affiliated Hospital, Medical College, Zhejiang University, Hangzhou 310009)
Abstract：Objective In order to know nutritional status of the pateints with hospital infections and understand the relationship between hospital infcctions and nutritional status. Methods A retrospectiveinvestigation and assessment of nutrtional stauta on the basis of body weight, total lymph-cell counts and serum albumin in 246 couses with hosiptal infections were made. Results The results showed that 81% of the hospital infection were malnutrition,which of 17%, 32% and 32% were the heavy, the moderate and the ligth respetively, and which only 19% were normal nutrition. So did results from the infected place and infected bacteria. Conclusions Our findings indicate that malnutrition is a risk factor for hospital infections, and the malnutrition are infectiable group. To improve nutritional status of the hospital inpatients may decrease the rate of infection.
